By Molly Russo
Classic & Eclectic Dining
Beulah landed on the cuisine scene in 2015, opening its doors on Main Street near Osprey Avenue on the east side of downtown Sarasota. The name doesn't give much away but when you enter this eclectic establishment, the smells of authentic Italian food drift in your direction and the vintage-y, Bohemian interior is a treat for the eye. Mismatched tables and chairs and well-placed comfy couches coupled with the ornate décor and chandelier lighting made this feel cozy to me, like I had wandered into a very interesting old woman's house, à la Great Expectations.
Head in for Happy Hour...
The happy hour menu, which is available at the bar only (as many a Yelp-reviewer informed me prior to my visit), features a small array of appetizers, cocktails, beer, and wine for under $10. Not a bad deal! Try the Margherita pizza, mussels, or eggplant rollatine for a flavorful snack from 5-7pm with your drink, or the Caesar salad if you're trying to be good. ;-)
...or an Authentic Italian Meal
Seeing as I was there for dinner, I did not partake in the happy hour menu, but moved right in for dinner. A friend and I each ordered -- what else at an authentic Italian place? -- pasta! She opted for the lasagna, which was so light, yet well-spiced; it reminded me of the fresh-made pasta an old friend from Italy had made me once upon a time. Hands down, this was the best lasagna I've ever had (thank goodness she let me share a bite!). I had the ravioli of the day, this particular day the flavor was mushroom. It did not disappoint. The ravioli were set in a white alfredo-type sauce and were simply mouth-watering. We both cleaned our plates.
Though Beulah has been a part of our scene for a few years, this was my first time there. The food was spectacular, the service friendly and professional, and the ambiance was just cool. Brick walls juxtaposed with elaborate fixtures and artwork set a perfect stage for the new twist on old world cuisine. I highly recommend Beulah for your next date night!
Side note: As I was writing this, an article popped up on the Herald Tribune naming Beulah's Aperol the cocktail of the summer. Check out their article here.